Capella is a leading producer of water-soluble flavors. Vanilla Custard delivers a classic custard: clean vanilla bean on top, full eggy cream through the body and a subtle butter/caramel undertone that anchors desserts and fruit mixes.
Use: Concentrate that must be diluted. Custards typically benefit from steeping for best depth and smoothness. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Vanilla Custard concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: vanilla bean, egg custard, butter/caramel hint
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: vanilla bean clarity, soft sweetness
- Middle: rich eggy custard
- Base: buttery roundness, light caramelized sugar
Tips for this flavor
- Intensity: High (foundation builder)
- Sweetness: Medium–high
- Creaminess: High
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (deeper vanilla/cream)
- Pairs especially well with: strawberry/banana/blueberry, biscuit/graham, caramel/RY4, Golden Butter, French Vanilla/Vanilla Whipped Cream, brown sugar/maple, cocoa/chocolate
- Pro tip: Perceiving eggy/pepper notes? Lower the %, add cream/vanilla and extend the steep.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Heavy dessert bases may gunk coils—start low and allow to mature.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Is this a heavy or light custard?
Rich and classic with eggy body. For a lighter touch, blend in Vanilla Whipped Cream.
Does it need steeping?
Yes—7–14 days is ideal to round edges and deepen vanilla/cream.
How to avoid pepper/egg notes?
Use modest %s, add a splash of cream/vanilla and extend the steep.
Good as a milkshake/ice-cream base?
Excellent—build with cream/vanilla, biscuit and fruit swirls.
Difference vs Vanilla Custard V2?
This is the classic profile. V2 is often perceived as slightly cleaner/lighter—choose based on recipe needs.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
